Need a dessert that wows a crowd, takes almost zero effort, and works whether you’re hosting a backyard cookout or a cozy indoor get-together? Say hello to your new go-to party treat: S’mores Cones.
These little waffle cone bundles are stuffed with melty chocolate and toasty marshmallows, wrapped in foil, and warmed up in the oven or on the grill until everything turns into gooey, golden perfection.
The best part? You can make a whole batch in about 15 minutes, and your guests get to dig into their own personal s’mores cone, no campfire required.
If you’ve ever made our S’mores Cupcakes or S’mores Cookies, you already know how much we love this flavor combo. This cone version takes that same cozy, chocolatey, marshmallowy magic and turns it into a fun, grab-and-go party treat that’s perfect for any season.
Why This Party Treat Is a Total Win
Let’s be honest: when you’re planning a party, the last thing you want is a dessert that takes hours of prep or dirties up every dish in your kitchen.
S’mores Cones solve that problem beautifully. You only need three ingredients, one baking sheet, and a roll of foil. That’s it.
They’re also incredibly flexible. Don’t have an outdoor grill? Pop them in the oven. Hosting a backyard bonfire night? Toss them right on the grill grates. Either way, you get the same warm, melty, s’mores flavor everyone loves.
And because each cone is individually wrapped, they’re perfect for parties. No messy serving station, no fighting over the last marshmallow. Everyone gets their own little treat to unwrap, and there’s something genuinely fun about handing your guests a warm foil package and watching their faces light up when they open it.
One reader, Diana, even shared that she made hers in the oven, stood them upright on a baking rack, let them cool slightly, and topped them with diced strawberries. We love that idea, and it’s proof that this recipe is super easy to make your own.
What You’ll Need
Here’s the beauty of this recipe: you probably already have most of these ingredients sitting in your pantry right now.
- Sugar cones or waffle cones – 12 cones
- Mini marshmallows – 1 bag
- Chocolate chips – 12 ounces (dark, milk, or semi-sweet all work great)
You’ll also need a roll of heavy-duty aluminum foil to wrap everything up, plus a baking sheet to hold your cones while they fill and bake.
How to Make Oven or Grill S’mores Cones
This recipe comes together in just two simple steps, and it’s such an easy task to hand off to the kids if you want some extra help in the kitchen.
Step 1: Fill the cones.
Line up your 12 sugar or waffle cones on a baking sheet. Divide the mini marshmallows and chocolate chips evenly between each cone, filling them up generously. Don’t be shy here, the more filling, the better!
Step 2: Wrap each cone in foil.
Wrap every filled cone snugly in a piece of heavy-duty aluminum foil. Make sure the opening is sealed so none of that melty goodness escapes while it heats up.
Step 3: Heat them up.
Now it’s time to choose your adventure:
Oven method: Place the foil-wrapped cones on a baking sheet and bake at 350 degrees Fahrenheit for 7 to 10 minutes.
Grill method: Place the foil-wrapped cones directly on the heated grill grates for 7 to 10 minutes.
Step 4: Unwrap and enjoy.
Carefully open up the foil (steam will escape, so watch your fingers and face), and get ready to dig into a warm, gooey, chocolate and marshmallow dream.
That’s truly it. From start to finish, you’re looking at about 15 minutes total, and most of that is just waiting for the oven or grill to do its thing.
Pro Tips for Party-Perfect S’mores Cones
We’ve made these enough times to know exactly what makes them turn out best every single time. Here are our top tips.
Use heavy-duty foil. Regular foil can tear easily, especially once the marshmallows start to get soft and sticky. Heavy-duty foil holds up much better, whether you’re using the oven or the grill.
Watch them closely. These cones heat up fast, so don’t wander too far away. You’re aiming for melty chocolate and puffed, toasty marshmallows, not a burnt mess.
Let them sit for a minute before unwrapping. The foil traps a lot of heat and steam. Give your cones about 60 seconds to cool slightly before you open them up, so nobody gets a surprise steam burn.
Set up an assembly line. If you’re making a big batch for a party, lay out all your cones, then go down the row adding marshmallows to each one, then go back down the row adding chocolate chips. This little system makes filling 12 cones go by in no time.
Fun Mix-In Ideas to Make This Treat Your Own
One of the best things about S’mores Cones is how endlessly customizable they are. Think of the classic chocolate and marshmallow combo as your starting point, then build from there based on what your guests will love.
Peanut butter lovers: Tuck in a few mini peanut butter cups or chopped peanut butter chips for a salty-sweet upgrade.
Caramel fans: Add chopped Rolos or a drizzle of caramel sauce once the cones are unwrapped for an extra layer of gooey goodness.
Crunch seekers: Mix in some chopped pecans, peanuts, or almonds for a satisfying bit of texture against all that melty marshmallow.
Chocolate swap: Not into semi-sweet? Try white chocolate chips, dark chocolate chunks, or butterscotch chips instead, or even a mix of all three.
Candy bar remix: Chop up your favorite candy bar and tuck the pieces in alongside the chocolate chips for a fun twist that feels totally custom.
For a party, you could even set up a toppings bar with little bowls of mix-ins and let your guests build their own cones before they get wrapped and heated. It’s a fantastic way to use up any leftover Halloween candy, holiday treats, or pantry odds and ends, and it turns dessert into part of the fun.
Make-Ahead and Storage Tips
S’mores Cones really shine when they’re served warm and fresh, so we recommend making them right before your guests dig in.
That said, if you do have leftovers, you can store them in the fridge for up to 2 days. When you’re ready to enjoy them again, just pop them back in the oven for a few minutes to warm everything back up and get that melty texture going again.
If you want to get ahead of the party prep, you can fill and wrap the cones in foil a few hours in advance, then keep them in the fridge until it’s time to heat and serve.
Frequently Asked Questions
Can I make these in the oven instead of on the grill?
Absolutely. Just follow the same filling and wrapping instructions, then bake the foil-wrapped cones at 350 degrees Fahrenheit for 7 to 10 minutes. This makes them perfect for any time of year, rain or shine.
What’s the best way to store leftover s’mores cones?
These are best enjoyed fresh and warm, but leftovers will keep in the fridge for up to 2 days. Just reheat them in the oven for a few minutes before serving again.
Can kids help make these?
Definitely. Filling the cones with marshmallows and chocolate chips is a fun, hands-on step that kids love being part of. Just leave the wrapping, oven, and grill steps to the adults.
Final Thoughts
Whether you’re hosting a summer cookout, a cozy fall bonfire, or just want a fun dessert idea for your next family gathering, S’mores Cones are the kind of treat that feels special without requiring any special skills.
They’re quick, they’re customizable, and they bring a little bit of campfire magic to any occasion, indoors or out. Add this one to your party planning rotation, and watch it become a fast favorite with everyone who tries it.
S’Mores Cones
Ingredients
- 12 sugar or waffle cones
- 1 bag mini marshmallows
- 12 ounces chocolate chips
Instructions
- Fill each of the 12 sugar cones or waffle cones with mini marshmallows and chocolate chips, dividing the ingredients evenly between the cones.
- Wrap each cone in aluminum foil.
- Heat in a 350 degree oven or on a heated grill for 7 to 10 minutes.
- Unwrap and enjoy. Be careful as contents may be hot.
Notes
Calories: 257kcal
Carbohydrates: 46g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 4mg
Sodium: 67mg
Potassium: 14mg
Sugar: 33g
Vitamin A: 65IU
Vitamin C: 0.2mg
Calcium: 37mg
Iron: 0.8mg
