Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a viral TikTok healthy frozen dessert made with just 6 wholesome ingredients. Creamy greek yogurt and fresh strawberries are frozen into clusters, then dipped in rich chocolate for the ultimate guilt-free frozen treat.
Ingredients
- 1 1/2 cups fresh strawberries, chopped
- 1 cup plain greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Add the chopped strawberries, greek yogurt, honey, and vanilla extract to a large mixing bowl. Stir until thoroughly combined.
- Line a baking sheet or large plate with parchment paper. Scoop about 2 tablespoons of the yogurt mixture per cluster onto the prepared sheet. You should have about 10 clusters. Space them so they don't touch.
- Place the baking sheet in the freezer. Freeze for 1 to 2 hours, or until the clusters are completely frozen solid.
- Once the clusters are fully frozen, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until fully melted and smooth.
- Working in small batches of 3 to 4 at a time, remove the frozen clusters from the freezer and dip each one into the melted chocolate, using a spoon to coat completely. Place back on the parchment-lined sheet. Optional: sprinkle with flaky sea salt.
- Return the dipped clusters to the freezer for a few minutes until the chocolate shell is fully set. Enjoy!
Notes
Always use parchment paper to prevent sticking. Do not skip the coconut oil - it makes the chocolate thin and smooth for easy dipping. Work in batches when dipping so clusters don't soften. Store leftovers in an airtight container in the freezer for up to 2 weeks. Do not store in the refrigerator. To make vegan: use maple syrup instead of honey, a plant-based yogurt, and dairy-free chocolate chips.
Nutrition (approximate, per cluster):
Calories: 160 | Protein: 2g
Calories: 160 | Protein: 2g