Creamy Orange Cinnamon Tea Sandwiches

A creamy, sweet, and fruity tea sandwich made with just 5 ingredients. Perfect for parties, tea time, brunch, or lunchboxes.

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Prep Time 5

Servings 12 sandwiches

Ingredients

8 ounces cream cheese, softened
15-20 mandarin orange segments from a can, drained
1 tablespoon light brown sugar, more to taste
1/4 cup chopped pecans (optional)
1 loaf cinnamon swirl bread

Instructions

In a medium bowl, mix the cream cheese, drained mandarin orange segments, brown sugar, and pecans (if using) together. Use a fork to crush the oranges as you mix everything together.
Taste the mixture and add more brown sugar if you'd like it sweeter. A little goes a long way.
Spread the mixture on a slice of cinnamon swirl bread and top with another slice to make a sandwich.
Remove the crusts if desired, then cut into triangles or your preferred shape.
Repeat with remaining bread and filling. Serve immediately or refrigerate until ready to serve.

Notes

Notes: These sandwiches are great for pool bags, park trips, and lunchboxes. Since the filling contains cream cheese, keep them chilled until serving.