Easy Tea Club Sandwiches
Ingredients
- 1/2 large thin baguette
- Olive oil, for brushing (about 1–2 tablespoons)
- 1/4 cup mayonnaise
- 2 large slicing tomatoes, thinly sliced
- 2 slices Havarti or white cheddar cheese, cut into small squares or triangles
- 1/2 English cucumber, thinly sliced
- 6 large slices smoked ham, cut in half or quarters
- 12 slices uncured salami
- 12 toothpicks
Instructions
- Prepare and toast the bread. Slice the baguette into thin 1/3-inch rounds and arrange them in a single layer on a baking sheet. Brush the top of each slice very lightly with olive oil. Place the pan under the broiler for 2 to 3 minutes, watching closely, until the slices are lightly golden and crisp. Remove from the oven and let cool slightly.
- Spread the mayo. Spread a generous layer of mayonnaise onto the top of each toasted baguette slice.
- Layer the tomatoes. Add 1 to 2 thin slices of tomato on top of the mayo on each piece of bread.
- Add the cheese. Place a small square or triangle of Havarti or white cheddar cheese on top of the tomato on each slice.
- Add the cucumber. Layer a few thin slices of cucumber on top of the cheese.
- Add the ham. Fold or roll a piece of smoked ham and place it on top of the cucumber. Since the ham slices are large, cut them in half or into quarters first so they fit the sandwich nicely.
- Add the salami. Fold or roll a slice of salami and place it on top of the ham.
- Secure and serve. Push a toothpick straight down through the center of each sandwich to hold everything in place. Arrange on a platter or wooden board and serve immediately.
Notes
Make-ahead tip: To prevent soggy bread, tuck a small leaf of lettuce between the mayo and the tomato slices. The lettuce acts as a moisture barrier. You can also toast the bread and prep all the toppings ahead of time, then assemble just before serving.
Bread swaps: This recipe works great with white sandwich bread (crusts removed), brioche, or mini croissants. Just slice croissants in half and toast under the broiler for a few minutes until golden.
Meat swaps: Substitute dry coppa or prosciutto for the salami. Turkey ham works in place of smoked ham. For extra indulgence, add crispy rendered bacon.
Spread swaps: Try garlic aioli or smoked chipotle aioli instead of plain mayo for extra flavor.
Scaling up: This recipe scales easily. Simply multiply all ingredients by the number of servings you need. Plan for approximately 2 to 3 sandwiches per person as an appetizer.