Go Back
Overhead view of lavender tea lemonade pitcher garnished with lemon slices and fresh lavender sprigs

Lavender Tea Lemonade

A refreshing twist on classic lemonade made with frozen lemonade concentrate and steeped lavender tea. Garnished with fresh lavender sprigs and lemon slices.
Print Recipe Pin Recipe
Servings 6

Ingredients
  

Lavender Tea:

  • 2 tbsp chopped fresh lavender flowers
  • 2 cups boiling water

Lemonade:

  • 1 can frozen lemonade concentrate (12 fluid oz, or 355 mL)
  • 2 cups water
  • Ice cubes
  • Sprigs of lavender and lemon slices, for garnish

Instructions
 

Lavender Tea:

  • Add the chopped lavender flowers to a tea ball or strainer, and place in a container big enough to hold at least 2 cups of hot water.
  • Pour the hot water over the petals.
  • Let steep for at least 1 hour. Steep for a few hours for fuller flavor.
  • Let cool completely.

Putting the Lavender Lemonade Together:

  • Make the lemonade according to package directions, except only add 2 cups of water, not the full amount listed on the package.
  • Add 2 cups of the lavender tea.
  • Stir.
  • Add ice cubes (lavender petal ice cubes if desired), sprigs of fresh lavender, and lemon slices.
  • Enjoy!

Lavender Petal Ice Cubes (Optional)

  • Fill an ice cube tray halfway with filtered water.
  • Add lavender petals.
  • Freeze.
  • Add another layer of filtered water.
  • Freeze again.