Tried and True Skinny Poolside Dip
A light, creamy, and flavor-packed dip made with fat-free cream cheese, crunchy veggies, and Hidden Valley Ranch seasoning. Ready in 10 minutes and perfect for parties, poolside snacking, game day, and everything in between.
Ingredients
- 1 red pepper, diced
- 2 jalapeños (unseeded), diced
- 1 can of corn, drained
- 1/2 can diced olives
- 16 oz fat-free cream cheese, softened
- 1 packet Hidden Valley Ranch dip seasoning mix
Instructions
- Dice the red pepper and jalapeños. Drain the corn and olives.
- In a large mixing bowl, combine the diced red pepper, jalapeños, corn, and olives. Stir to mix evenly.
- Add the softened fat-free cream cheese to the bowl. Mix until fully combined and creamy.
- Sprinkle the Hidden Valley Ranch seasoning packet over the mixture and stir thoroughly until evenly distributed.
- Transfer to a serving bowl. Serve immediately with crackers, pita chips, or raw veggies - or refrigerate for 30 minutes for a cooler, more flavorful dip.
Notes
- For less heat: Remove jalapeño seeds before dicing.
- Make-ahead tip: Prepare the night before and refrigerate overnight for best flavor.
- Storage: Keep in an airtight container in the refrigerator for up to 3–4 days.
- Serving suggestions: Wheat Thins, Ritz crackers, pita chips, celery sticks, carrot sticks, or bell pepper strips.