Unicorn Marshmallow Popcorn

A whimsical, colorful party snack that combines crunchy air-popped popcorn with fruity pastel marshmallow coating. Ready in under an hour with minimal cleanup.

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Prep Time 10

Cook Time 10

Servings 6 cups

Equipment

1 large mixing bowl
Several microwave-safe bowls (one per marshmallow color)
Spoon or spatula
Parchment paper or baking sheet
Non-stick spray

Ingredients

For the Popcorn Base:

10 cups air-popped popcorn (plain, unsalted)

For the Marshmallow Coating:

1 bag Campfire® FruitSwirler Marshmallows, sorted by color
4 tablespoons butter (divided, approximately 1 tablespoon per color)
1 cup mini fruit marshmallows

For the Finishing Touches:

1 cup colorful sprinkles (optional)

Instructions

Lightly coat a large bowl and spoon with non-stick spray. Add air-popped popcorn to the bowl. Lay a sheet of parchment paper on the counter for cooling.
Sort Campfire® FruitSwirler Marshmallows by color into separate microwave-safe bowls. Add approximately 1 tablespoon of butter to each bowl.
Microwave the first color of marshmallows and butter in 30-second intervals, stirring between each, until fully melted and smooth (usually 2–3 rounds).
Immediately pour the melted mixture over the popcorn and fold quickly to coat. Work fast - the coating sets quickly.
Repeat the melting and coating process with each remaining color, drizzling each over different sections of the popcorn to create a rainbow swirl effect.
While the coating is still warm and tacky, scatter mini fruit marshmallows over the top and toss gently to adhere. Add colorful sprinkles if using.
Spread the finished popcorn onto parchment paper in a single layer. Allow to cool and set at room temperature for 30 minutes before serving.

Notes

If marshmallow mixture hardens before you finish coating, return to microwave in 10-second intervals until loosened. Grease all tools with non-stick spray before starting. For make-ahead: complete steps 1–6 up to 24 hours before serving; store in an airtight container at room temperature and add sprinkles right before serving. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

NUTRITION (per 1 cup serving)