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S'mores style strawberry brownie kabobs with toasted marshmallows and graham cracker crumbs on a rustic wooden board

Strawberry Brownie Kabobs

The easiest, most crowd-pleasing party dessert you'll ever put on a skewer!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 10 kabobs
Calories 150 kcal

Equipment

  • Oven
  • 9x13 baking dish
  • Mixing bowl
  • Knife and cutting board
  • Microwave-safe bowl
  • Parchment-lined baking tray
  • Spoon (for drizzling)

Ingredients
  

For the Brownies:

  • 1 box brownie mix (plus eggs, oil, and water per package instructions)

For the Skewers:

  • 1 pint (about 16–18) fresh strawberries, hulled and dried
  • 1 cup large marshmallows
  • 10 wooden skewers

For the Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Bake the brownies. Preheat your oven to 350°F (175°C). Prepare brownie mix according to package directions, pour into a greased baking dish, and bake for 20–25 minutes until a toothpick inserted in the center comes out clean. Let cool completely, then cut into 1-inch squares.
  • Prep the strawberries. Rinse strawberries under cold water, hull them, and pat dry thoroughly with paper towels. Dry strawberries are key - moisture stops the chocolate from sticking!
  • Assemble the skewers. Thread one brownie square, one strawberry, and one marshmallow onto each wooden skewer. Repeat the pattern until the skewer is filled. Leave 1–2 inches free at the bottom for easy handling. Place finished skewers on a parchment-lined tray.
  • Melt the chocolate. Add chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each one, until fully melted and smooth (about 1–2 minutes total). Do not overheat.
  • Drizzle the chocolate. Use a spoon to drizzle melted chocolate generously over each kabob in a zigzag pattern - or dip the top half of each kabob directly into the chocolate for a bolder finish.
  • Chill and serve. Refrigerate kabobs for 10–15 minutes until the chocolate sets. Serve on a platter, stand upright in a jar, or arrange on a dessert board. Enjoy!

Notes

Notes & Pro Tips:
  • Cool brownies completely before cutting - warm brownies crumble on the skewer.
  • Pat strawberries fully dry before assembling - wet fruit prevents the chocolate drizzle from setting properly.
  • Use large marshmallows only - mini marshmallows are too small to thread neatly.
  • Assemble 2–3 hours before serving for best freshness. Bake brownies the day before to save time!
Storage:
  • Fridge: Store in an airtight container for up to 1–2 days.
  • Freezer: Freeze without chocolate drizzle for up to 3 months. Thaw overnight in the fridge, then drizzle fresh chocolate before serving.
  • Reheating: Microwave for 10–15 seconds if you prefer them slightly warm.